On the 23rd of January, residents of Avonmere Care Home in Bristol celebrated National Pie Day by participating in a delightful culinary venture. Using a pie maker, they made a delectable, stewed steak pie that emerged with professional finesse, earning a stellar 11 out of 11 from Senior Carer, Karen. The day’s lunch menu featured pies for every course, a testament to Neil and the culinary teams’ dedication. Birchmere Mews Care Home in Solihull also held a pie quiz, adding a fun twist to the day, while Hanford Court celebrated with a beautiful spread for lunch. The day they had echoed the sentiment that pies are a comforting winter essential!
